Food management system Essay Example | Topics and Well Written Essays - 250 words

Food management system - Essay Example allergens are amino-acids in chemical compositions; they can be present in food in large concentration and yet escape detection during food processing process (Guidance on Allergen Management and Consumer Information, 2010). These allergic reactions are accompanied by extensive release of chemicals in the body that create an auto-immune cascade in the immune system on ingestion. There are certain identified food products that are prone to allergic contamination especially the fish, celery, cereals and other egg and mustard containing food items (Fish Allergy - What You Need to Know, 2014). However, these products need to be labelled according to current allergen labelling legislation in order to protect consumers from unsuitable immune reactions. The allergen management is essential in safe-guarding consumers from adverse reactions of allergy and involves the handling of instruments, utensils, and packaging the food products. This process is vital for identifying food allergens and the consequences of their intake by sensitive individuals. The management takes care of avoiding cross-contamination of food during preparation and processing by major food allergens (Allergen management and Labelling for pre-packed foods, 2014). This food management process is comprise of managing waste, cleaning procedures, and managing people movements to canteen and other visitors. The manufacturing process also requires the system of observing people movements as it can transmit allergens on their clothing or hands. Moreover, the handling activities of raw materials during harvesting and transport can transmit allergens and requires clear specifications of their suppliers. Further, the ingredients of the dish, as in this case is fish, ham and chicken pie with mustard, celery, white wine and cheese, are need to check of potential for allergy as certain proteins in fish and amylase in mustard can trigger immune reactions on intake (Fish Allergy - What You Need to Know, 2014). The